Category Archives: One Bean Dish a Week

Summer Squash Cassoulet

This is a nice quick summer vegetarian dish that uses zucchini, yellow crook neck squash and tomatoes – all in high abundance and relatively cheap this time of year. Ingredients 1 to 2 tablespoons of olive oil 2 cloves crushed … Continue reading

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Basic Cannellini Beans

Cannellini beans are a white bean, larger than the Great Northern and Navy bean.  They are mildly flavored and are popular in Italian cooking.   A family favorite, I serve these beans as a side dish instead of pasta, potatoes or … Continue reading

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